Dining

When you think of getting away or taking a vacation, food is something that is part of the experience. In the Wiawaka kitchen, we create that delicious experience for you. Our food is the perfect vision of summer and it is indulgent, yet perfect for the season. We take pride in being able to create a menu for you that is created around seasonal foods and as much as possible, local foods. Our gardens provide the herbs and we even have a vegetable garden on grounds that we use to create weekly vegetable dishes, sauces, salads, and soups. The location on the lake is the perfect setting for fresh food.

Our meals are served buffet style in the Fuller Dining Room.  We often have vegetarian and gluten free options. We will reasonably provide options for you otherwise; you are welcome to bring your own food to accommodate your restrictions. There are refrigerators in every house.
We always provide 3 healthy meals a day that are made by our Chef and Kitchen Staff and consist of delicious salads, seasonal soups, hand crafted entrees, iced tea, lemonade, coffee and tea along with mouthwatering desserts.
Breakfast is a continental breakfast.
Pricing is as follows:

Continental Breakfast offering fruit, homemade pastries, oatmeal, yogurt, coffee, tea and juice – $12

Lunch offering a delicious healthy lunch option, tossed salad and/or seasonal soup, iced tea or lemonade, and scrumptious dessert – $16.50

Dinner offering a delicious handcrafted, healthy entree, tossed salad and/or seasonal soup, iced tea or lemonade and scrumptious dessert- $22